Xindian Town, Qingzhen City: Open the sickle to welcome the harvest and taste the fresh 'leek' in winter

Recently, following the harvest of the first season of chives at the end of July this year, the chives planting base in Xindian Town, Qingzhen City ushered in a double-cutting campaign. Right now, it is the slack season for farmers to recuperate, but the chive planting base is full of bustling and busy scenes.

It is understood that since 2021, Qingzhen Industrial Investment Agricultural Development Co., Ltd. has aimed at the market and its own advantages, and developed a 1,000-acre leek planting base construction project in Xindian Town, supporting the construction of a leek cleaning center, equipped with basic supporting facilities such as cleaning and processing, through The operation mode of large-scale and intensive planting promotes the transformation and upgrading of chives industry. At the same time, with the main direction of “increasing villagers’ income and collective efficiency”, according to the cooperation model of “enterprise + farmers”, the core of industrial development is to drive the common development of local farmers. The excellent quality has attracted a large number of customers from other provinces such as Zhejiang, Guangdong, and Jiangsu to purchase, realizing the industrial model of “enterprises don’t worry about planting, people don’t worry about selling”, making the leek industry a characteristic and advantageous industry in Xindian Town to increase farmers’ income.

At present, Xindian Town has planted 260 mu of chives, which can be harvested three seasons a year, with an average yield of 500 kilograms per mu, driving more than 50 local farmers to work nearby, achieving an increase in per capita income of 12,000 yuan, and truly turning the chives industry into a rich peasant industry that helps revitalize the countryside .

Gong Xiaohong, reporter from Qingzhen Financial Media Center

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Ding Zuoqi of the third trial